Decrease Diabetes
Apples can lower the risk of developing type 2 diabetes due to the fact they’re loaded with the antioxidant anthocyanin. Anthocyanin is responsible for the vibrant color of fruit and vegetables.
Apples can lower the risk of developing type 2 diabetes due to the fact they’re loaded with the antioxidant anthocyanin. Anthocyanin is responsible for the vibrant color of fruit and vegetables.