Crispy Shoestring Fries with Just 2 Ingredients The Ultimate Snack Hack
Without question, these are the crunchiest, most golden fries to ever emerge from my kitchen.
Crispy Perfection The Only Fry Recipe You ll Ever Need
An effortlessly simple yet outrageously tasty potato strip recipe is turning heads on YouTube, racking up close to 2 million views. This two-ingredient sensation delivers big on both crunch and flavor.
With just potatoes and cornstarch in your kitchen arsenal, you’re moments away from indulging in the ultimate crispy snack fix.
What’s the holdup Snag those spuds and start envisioning that irresistible golden crunch
Opt for two hefty potatoes or a handful of smaller ones three to four will do. Russet potatoes are ideal, brimming with natural starch for that perfect crisp.
Peel, then slice them into slender strips and toss them into a pot. Add just enough water to submerge them, sprinkle in some salt, and bring it all to a bubbling boil.
Mash the potatoes
Once tender, thoroughly drain the potatoes and mash them until velvety. Work out every last lump for a flawless, silky texture.
Corn starch is key.
Add 3 tablespoons of corn starch to the mashed potatoes. The starch will help to bind the potatoes and will give the final fry a perfect crisp.
Season the potatoes
Stir black pepper and a pinch of salt into the mashed potatoes. Enhance the flavor profile by adding your own signature blend of spices make it unmistakably yours.
Knead the potato mixture
Knead the potato ‘dough’ with your hands, working it gently yet thoroughly. This ensures the cornstarch and spices are seamlessly woven into every bite.
Time to roll out the potato ‘dough
Shape the potato blend into a compact rectangle, then sandwich it between two sheets of parchment paper. Using a rolling pin, press gently and roll it out into a smooth, even layer.
Score the dough with a sharp knife
Trim away the rounded edges of the dough, shaping it into a clean square or neat rectangle. This creates the perfect canvas for slicing uniform potato strips.
Thanks to the cornstarch, each strip should hold its shape with ease, ready for crisping.
The potatoes are transformed into long, seasoned fries
They should be thicker than a regular fry but will crisp up perfectly.
Variations of added seasonings could include garlic powder, rosemary, or chili powder. The flavor possibilities are endless.
Grab your favorite cooking oil and get it ready for frying
When the oil is hot, place the potato strips gently into the oil. They should immediately bubble up.
When you see a golden brown color, they are ready. Be careful not to over-crowd the pan so that the fries cook evenly.
The wait is over. Time to grab your favorite dipping sauces and enjoy that perfect crunch.
It’s pretty obvious why this video has nearly 2 million views. The simplicity of the recipe along with its flavor and texture make this one for the record books.
Seriously, what is better than taking a bite out of one of these golden beauties?
They will not disappoint and your friends and family will be blown away by the taste. It’s up to you whether you want to share this simple recipe or keep it to yourself.
Article Sources:Flickr YouTube -Nigarın Nefis Mutfağı
