This Melt-in-Your-Mouth Cake Recipe Is So Easy You’ll Want to Bake It Every Weekend

Prepare to Fall in Love with This Polish Delight!

Polish cuisine is renowned for its hearty meats and robust, savory dishes but there’s an underrated sweet side that deserves the spotlight.

You’ve probably come across the famous Szarlotka Poland’s cozy take on apple pie or perhaps indulged in a slice of rich, velvety Sernik, their iconic cheesecake. But today, we’re diving into something even more irresistible.

Get ready to discover a Polish cake recipe that’s so delicious, it borders on dangerous. While dozens of versions float around online and in recipe books, this particular gem courtesy of the The Perfect Refuge (Il Rifugio Perfetto) is the one you’ll want to keep all to yourself. Sharing? Not likely.

This recipe is delightfully quick and wallet-friendly, making it the perfect go-to whenever a craving strikes for a decadent slice of cake to pair with your afternoon coffee.

Here’s what you’ll need to whip up this “marvelous Polish Cake.”

For the dough:

150 grams of flour or (1 + 1/2 CUP)
100 ml of water or (1/2 CUP)
100 ml of milk or (1/2 CUP)
80 grams of butter or (1/3 CUP)
4 pieces of eggs
1 teaspoon of baking powder
1/2 teaspoon of salt

For the cake’s cream:

500 ml of milk
150 grams of sugar or (1 + 1/2 CUP)
100 grams of flour or (1 CUP)
2 pieces of eggs
180 grams of butter or (3/4 cup)

Let the baking begin! Follow these straightforward steps to craft this exceptional cake. Start by preparing the dough. In a deep saucepan, melt 80g of butter over gentle heat. Once fully melted, pour in 100ml of milk and 100ml of water. Add half a teaspoon of salt, give the mixture a light whisk, and let it heat until it reaches a bubbling boil.

While the liquid mixture is heating, combine 150g of flour and 1 teaspoon of baking powder in a separate bowl. Mix until evenly blended. As soon as the butter mixture reaches a steady boil, incorporate the dry ingredients into the pan. Stir vigorously until a smooth dough forms. Once the dough begins to pull away from the sides and no longer clings to the pan, you’ll know it’s ready.

Preheat your oven to a toasty 400℉. Move the dough into a large mixing bowl and allow it to cool slightly. Once it’s warm no longer hot begin incorporating the eggs. Add them one at a time, blending each thoroughly into the dough before introducing the next.

Baking time is just around the corner prepare a 25cm pan by generously greasing it with butter or lining the base with parchment paper. Pour in half of the dough to create the first layer. Use a spatula to spread it evenly across the pan. Slide it into the oven and bake for 20 minutes, placing it on the lower-middle rack for optimal heat distribution. Repeat the process with the remaining dough to form the second layer, then set it aside to cool.

Next up: crafting the luscious cream filling. Begin by whisking 2 eggs until smooth, then blend in 150g of sugar until the mixture turns pale and slightly frothy. Gradually add 100g of flour followed by 500ml of milk, stirring thoroughly to eliminate any lumps. Transfer this mixture to a saucepan and bring it to a gentle boil, stirring occasionally to prevent scorching. Once it begins to bubble, let it simmer for around 3 minutes. Remove from heat, cover, and allow it to cool completely.

To complete the cream, place 180–200g of butter in a mixing bowl and beat it using a hand mixer until light and fluffy. Then, incorporate the cooled custard a spoonful at a time, mixing well after each addition. Continue until the entire cream is velvety smooth and fully combined.

Place the first cake layer back into the pan, then generously pour the silky cream filling over it, smoothing it out evenly with a spatula. Gently position the second cake layer on top, pressing it down ever so slightly. Transfer the assembled cake to the refrigerator and let it chill for at least 2 hours to set perfectly.

After two hours of chilling, remove the cake from the fridge and adorn it with your favorite finishing touch perhaps a dusting of powdered sugar for a classic flair. It’s ready to serve, and it looks utterly irresistible. Dig in and savor every bite!

Feeling inspired to recreate this Wonderful Polish Cake? Watch the full step-by-step video below to follow the entire process with ease.

Don’t forget to SHARE this delightful recipe with your friends and loved ones.

Article Sources: SweetandSavory Culture