Spaghetti Bundt Bake The Viral Pasta Hack You ll Want to Try Tonight

Bundt pans deserve way more praise than they get.

Got one tucked away in a cabinet? Most of us associate it with cakes perhaps a rich coffee cake or some other sweet, swirled delight. But if you’re willing to experiment beyond desserts, this curiously shaped pan can unlock a whole new world of culinary creativity. Maybe you’ve already used one to roast a whole chicken standing upright if so, you’re on the right track.

But today, we’re flipping the script once more.

Spaghetti our dependable, cozy go-to on lazy nights has the power to do more than just sit in a bowl with sauce. Feeling adventurous? Pack those noodles into a Bundt pan and create a golden-crusted spaghetti pie that’s as visually stunning as it is delicious. If you’ve never baked pasta into a pie before, consider this your crunchy-cheesy wake-up call.

Here’s what you need:

1 pound of spaghetti noodles
2 cups of shredded mozzarella cheese
2 cups of sharp white cheddar cheese, shredded
1 1/2 cups of whole milk
3/4 cups of shredded Parmigiano-Reggiano cheese
3 large eggs, beaten
2 1/2 teaspoons of pepper
2 teaspoons of salt
1 jar of pasta sauce
butter

Here’s what you do:

1. Kick things off by cranking your oven up to 425°F.

While the heat builds, grab a 10-inch Bundt pan and give it a thorough coat of butter—don’t be shy, this step ensures a golden release later. Simultaneously, fill a large pot with water, toss in a generous pinch of salt, and set it to boil. Once it’s bubbling, drop in your spaghetti and cook until just al dente, following the package instructions to the letter for that perfect firm bite.

2. When your noodles reach that ideal al dente texture, drain them well using a colander, then slide them into a large mixing bowl.

Now the magic begins fold in your shredded cheeses, a splash of milk, the eggs, and a dash of salt and pepper. Stir with intent until everything is thoroughly mingled into a creamy, cohesive blend. Once the mixture is velvety and unified, pour it into your prepared Bundt pan. Press it down gently but firmly, ensuring the pasta settles into every ridge and curve for that signature molded shape.

3. Once the oven hits temperature, slide your Bundt pan onto the middle rack and let it bake for 35 to 40 minutes.

Keep an eye on the top when the cheese is bubbling with golden ambition, you’re there. Pull it out and place the pan on a wire rack to rest, letting it cool for about 15 minutes. This pause helps everything set perfectly. Then comes the grand reveal: invert the pan with confidence and let your spaghetti creation slip out in one glorious, savory ring. Slice it up, serve it warm, and watch dinner become an instant classic.

As you can tell, this inventive twist on traditional spaghetti doesn’t require much more elbow grease than your standard stovetop version.

Yet it delivers a fresh sense of novelty perfect for anyone tired of the usual noodle routine and craving a new texture that’s crisped on the outside and tender within. As noted in the ingredients, keeping a side of warm pasta sauce handy is a smart move. Whether you drizzle it on top or use it as a rich, velvety dip, it adds an extra layer of flavor that seals the deal.

As always, the beauty of this recipe lies in its flexibility consider it a foundation for your own culinary spin.

Everyone has their signature way of crafting pasta, so why not infuse this bake with your personal touch? Toss in minced garlic, a medley of bold spices, or perhaps even a pinch of crushed red pepper to awaken the flavor. Feeling adventurous? Swap out the traditional base and go full pesto for a herby, aromatic twist that holds its shape just as beautifully. And for those who crave that extra cheesy crunch, crown the top with a layer of shredded cheese and golden breadcrumbs before baking. It’s your canvas—paint it deliciously.

Have you tried this recipe yourself? Tell us what you think in the comments.
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