There are many ways to check the quality of the food products we eat every day. However, most of them require the assistance of professionals or special equipment.
Chicken
Pay attention to the white stripes and thick layer of fat on chicken breasts. It means farmers injected growth hormones into the poultry, and the chickens gained weight way too fast. Such meat is not good for your health.
The color is also a very important thing to pay attention to: if it’s yellowish, it’s not fresh. Raw chicken breasts should be pink and should not be too soft.