Ice cream
Leave your favorite ice cream at room temperature. If it contains vegetable fats, it’ll stay frozen for longer and eventually melt into a liquid.
Ice cream with good-quality ingredients will melt into a thick white creamy substance.
Leave your favorite ice cream at room temperature. If it contains vegetable fats, it’ll stay frozen for longer and eventually melt into a liquid.
Ice cream with good-quality ingredients will melt into a thick white creamy substance.